![]() Then, slowly add the warm mushroom chicken broth while continuing to stir. Add the white wine and stir until the rice has absorbed the wine.Saute about 3-5 minutes, then add the fresh mushrooms and rice and stir constantly for 2 minutes. Next, add the avocado oil to a heated skillet with onions, garlic, and 1 tbsp butter.Let it steep on a low-temperature setting. Heat the chicken broth and add the dried mushrooms. ![]()
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